Prep Cook

  • Hourly
  • Non-exempt
  • Part-time
  • Year-round
  • Montreat, NC
  • $16+ based on experience USD / Hour

Reports to: Food Service Director and Director’s delegate(s)

Work Schedule: Part-time (18-30 hours/week); Year-round

Status: Hourly; Non-exempt

Pay: $16/hour + based on experience

Essential Functions: Primary role is to prepare and cook nutritious meals. This position is responsible for all aspects of food prep, presentation, and line maintenance before, during, and after meals. Download the full job description.


Required Documents:

  1. Complete and submit this employment application.

Application documents should be submitted online or delivered in person to the front desk of Assembly Inn (401 Assembly Drive).

Questions should be directed to Lauren Mathews, Vice President for Human Resources, at lauren@montreat.org.

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