Reports to: Shift Supervisor; Kitchen Manager; Assistant Food Service Director; Food Service Director
Work Schedule: Part-time (16–24 hours/week); Year-round
Status: Hourly; Non-exempt
Pay: $12.00-$15.00/hour based on experience
Essential Functions: Primary role is to wash dishes, remove trash and recycling, and sweep and mop the kitchen. Must maintain a clean working environment. Download the full job description.
Required Documents:
- Complete and submit this employment application.
Application documents should be submitted online or delivered in person to the front desk of Assembly Inn (401 Assembly Drive).
Questions should be directed to Lauren Mathews, Vice President for Human Resources, at lauren@montreat.org.
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