Reports to: Food Service Director and Director’s delegate(s)
Work Schedule: Full-time (32-40 hours/week); year-round. Shifts include two days/three nights (days may vary). Some holiday work required.
Status: Hourly; Non-exempt
Pay: $18.00–$21.00/hour based on experience
Essential Functions: Prepare and cook nutritious meals. Responsible for all aspects of food prep, presentation, and line maintenance before, during, and after meals . Download the full job description.
Required Documents:
- Complete and submit this employment application.
Application documents should be submitted online or delivered in person to the front desk of Assembly Inn (401 Assembly Drive).
Questions should be directed to Lauren Mathews, Vice President for Human Resources, at lauren@montreat.org.
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